Eat, Drink and Be Merry
We can cater
Outstanding, out of this world, handmade, locally sourced and delicious – just some of the words used to describe our always homemade wedding fayre.
Whether you’re looking for a traditional three-course dinner, BBQ, buffet or five-course silver service extravaganza, we’ll serve it up using the freshest locally sourced ingredients.
Please ask if you don’t see what you want – we will create it just for you.
Wedding Breakfast
Your first meal as a married couple is always very special. Our suggested menus provide a wide variety of dishes or we can help you create the perfect wedding breakfast designed specifically for you and your guests.
To complement your breakfast, Kippilaw offers a quality wine list. If you prefer, you can supply your own wine for the meal and pay a corkage fee instead.
Working with clients from all around the world, our aim is always to design your day as you wish. Please let us know if you have any dietary requirements. Whatever we prepare, you can be sure it will be fresh, homemade, delicious and served with a friendly service.
Choice of Starters
Served with a selection of bread and butter
~
Poached Pear & Fresh Salad, Blue cheese
Classic Crispy Caesar Salad, Toasted Garlic Croutons
Roasted Squash & Ginger Soup
(other choices of soup available)
Homemade Chicken Liver Pate, Chutney
Beetroot stuffed with Goat cheese & Walnuts, Grains & Herb Salad
Crispy Scottish Haggis Bonbons, Mashed Tatties & Swedes
Scottish Cullen Skink (Smoked Haddock Soup)
Local Teviot Smokery Salmon Plate & Fennel Salad
Seared Loin of Venison, Rocket & Parmesan
Scottish Scallops & Black Pudding on herbed Mash
Fillets of Borders Game Terrine, Handmade Scottish oatcakes
Choice of Desserts
~
Sundae in Martini Glass
Meringue, layered cream & seasonal fruit
Heart Shaped Vanilla Pannacotta
with Red Berry Top & Coulis
Individual Lemon Tarts
with Meringue, Candied Lemon & Cream
Chocolate Triple Layer Cake
( other choices – Vanilla, Lemon, Berry )
Fabulous Teacup Crème Brulée
Secret recipe Strawberry & Cream Shortbread Cake
Traditional Scottish Cranachan
Toasted oatmeal & honey, raspberries & cream
Choice of Mains
Served with organic heritage potatoes and choice of seasonal vegetables or salads
~
Roasted Borders Venison
with Port & Redcurrant Jus
Local Chicken Supreme
with Fresh herbs, garlic & lemon
Champagne Poached Salmon
with Dill & Tarragon Sauce
( other choices of fish available )
Homemade Scottish Pies
with Homemade Gravy
( beef/game/chick/veg )
Caramelised Shallot Tart
with Goats Cheese (V)
(other Veggie & Vegan choices see menu)
Roasted Sirloin of Beef
( choice of sauces )
Peelham Farm Organic Lamb
with Herb & Mint Marinade
Roasted Local Seasonal Game Bird (Pheasant, Duck etc)
with Sherry & Berries gravy
Haggis-stuffed Northumberland Chicken Breast with Whiskey Cream Sauce
Roasted Capsicum Tatin
with Rosemary Pastry
(V ,VG)
Sharing Platters
These dishes are designed for sharing at the table. A more casual style of dining, they’re a great way to get your guests mixing with each other. You can have as many courses like this as you want.
Starter Sharing Platters
Served with a selection of bread and butter
~
Sharing Platters of local produce or Homemade delicacies
Mixed Platter – something for everyone
Seared Venison thinly sliced with rocket & Parmesan
Teviot Smokery Salmon with Lemon & Salad
Hand Stuffed Zucchini, mushrooms, tomatoes
Vegetarian Platter
(can be made vegan)
Stuffed Beetroot with goat cheese & walnuts, grains & herb salad
Seasonal Asparagus with homemade Hollandaise sauce
Hand-stuffed Zucchini, mushrooms and tomatoes
Meat, Fish & Cheese Platters
Home-cured Gravlax Salmon with Dill & Lemon
Seared Venison thinly sliced with rocket & Parmesan
Crispy Skin Roasted Pork Belly with apple
Creamy Burrata with tomatoes & basil, balsamic vinaigrette
Beetroot & mackerel Pate with toasted panini slices
Sharing Desserts
~
Apple & Cinnamon Pie
with jugs of Scottish cream
Handmade Pavlova Cake
with mixed Berries
Triple Layer cake
with cream & fresh fruit
(choose from Chocolate, Vanilla, Raspberry, Lemon )
Homemade Large Lemon Meringue Pie
Mains Sharing Platters
Served with organic heritage potatoes and choice of seasonal vegetables or salads
~
These dishes are served on lovely vintage platters at each table
~
Choose one of your guests from each table to carve
(Apron, knifes & chopping board supplied)
Giant Linda Dick Chickens with homemade stuffing & gravy
(4-6 kgs - Each chicken serves 10-16 guests at each table )
Jugs of homemade gravy
Presented on platters for hand carving at tables
A Whole side Rib of Beef Roasted to perfection
Jugs homemade Port sauce
Presented on platters for hand carving at tables
Borders Best Peelham Farm Organic Leg Lamb
Jugs of Homemade gravy & mint sauce
Presented on platters for hand carving at each table
Homemade Suet Desperate Dan Pies w/ Blackbird Funnel
Beef, Chicken or vegetarian with jugs of suitable gravy
Presented at tables for portioning
CATERING PRICE
We take care of everything. Our incredibly delicious and beautiful food is a foodie’s dream come true. Keep your guests fed and happy all day.
4 canapés
3 course meal with 1 option per course
Vegetarian option for free
Evening buffet fruit & cheeseboard
Wedding cake cutting & service
Beautiful crockery & cutlery
Chiavari chairs, tablecloths & napkins
2022 & 2023
£85 per person
minimum numbers apply for catering depending on season
children age 0 - 3 eat for free, 4 - 11 years £25 per child
Kippilaw Catering Reviews
“It is clear that KippilawHouse spare no expensewhen it comes to sourcing and preparing any food they put on, it really shows in the end result.”
“Our wedding feast … was nothing short of brilliant. Homemade game terrine with homemade oatcakes – the terrine was moist and delicious and the oatcakes were so tasty. We followed this by huge local roast chickens with all the trimmings. We had asked for this to be carved at the table by nominated guests, so everyone got involved in the food which worked really well.”
“The drinks reception was wonderful and my gosh, the food. From the delicious and refined canapés to the utterly incredible wedding meal itself, you could really see and taste the care and attention put into every plate.”
“The buffet… was out of this world.”
“The food provided on the day, from the canapés through to the sweet was delicious and was way above the standard we have ever experienced at a large event like a wedding.”
